Xanthan gum is a natural, high-molecular-weight polysaccharide derived from the bacterium Xanthomonas campestris. It's a popular food additive, thickening agent, and stabilizer in various industries.
Chemical Information
CAS NO: 11138-66-2
HS CODE: 39139090
Properties
Molecular Formula: (C35H49O29)n
Molecular Weight: 2,000,000-6,000,000 Da
Appearance: White to off-white powder
Solubility: Soluble in water, forming a viscous solution
Viscosity: 1,000-4,000 cP (centipoise) at 1% concentration
Benefits
High viscosity and thickening power
Excellent stability and emulsification properties
Non-toxic and hypoallergenic
Compatible with various ingredients
Applications
Food Industry :
- Salad dressings, sauces, and marinades
- Ice cream, yogurt, and desserts
- Beverages (juices, smoothies, and energy drinks)
- Baked goods and pastry fillings
Pharmaceuticals :
- Tablet binder and thickener
- Suspension stabilizer
- Controlled-release formulations
Cosmetics :
- Skincare and haircare products (thickener and stabilizer)
- Toothpaste and oral care products
Industrial :
- Oil and gas drilling fluids
- Paper production
- Textile manufacturing
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