Castor Oil Derivatives
12-HYDROXY STEARIC ACID-FLAKES
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's make a type specimen book. It has survived not only five Lorem Ipsum.... Read More
RECINOLEIC ACID
To manufacture Greases, Soaps, Resins, Plasticizers, Ethoxylated Derivatives and Rust Proofing Compounds.... Read More
BLOWN CASTOR OIL
Blown castor oils are oxidized castor oils typically used as a plasticizer in various applications depending on the degree of oxidation.... Read More
LITHIUM HYDROXIDE MONOHYDRATE
To manufacturing Of Lithium Soap like Lithium 12- Hydroxy Stearate and Lithium Base Grases. ... Read More
HYDROGENATED CASTOR OIL-FLAKES
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's make a type specimen book. It has survived not only five Lorem Ipsum..... Read More
FSG-BSS GRADE CASTOR OIL
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's make a type specimen book. It has survived not only five Lorem Ipsum..... Read More
DEHYDRATED CASTOR OIL
DCO Fatty Acid is used in the manufacture of alkyd resins for paint, surface coating, printing inks & polyamides.... Read More
METHYL RICINOLEATE (M R)
Adhesives,Coatings and sealants chemicals-Acidulants-Emuslifiers, Personal Care- Cosmetic Ingredients.... Read More
METHYL 12 HYDROXY STEARATE (METHYL 12HSA)
Improves Stability and consistency in a wide range of temperatures and extends the life of lubricants.... Read More
POLY RICINOLEIC ACID
Poly Ricinoleic acid, is an emulsifier made from castor beans which reduces the viscosity of chocolate and similar coatings and compounds. It works by decreasing the friction between the particles of cacao, sugar, milk, etc. present so that they can flow more easily when melted. It is used at low levels (fractions of percentage)... Read More
Castor Oil-PP
Poly Ricinoleic acid, is an emulsifier made from castor beans which reduces the viscosity of chocolate and similar coatings and compounds. It works by decreasing the friction between the particles of cacao, sugar, milk, etc. present so that they can flow more easily when melted. It is used at low levels (fractions of percentage)... Read More
OUR PRODUCTION
The workflow in our laboratory operations.
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